Plant-based eating tips & recipes

Why You Should Be Eating More Colorful Foods

Every day we should be “tasting the rainbow” and no not from a bag of skittles. The color of each fruit and vegetable has a direct connection to the many benefits and nutrients packed inside of them. The most colorful foods are known to strengthen your immune system, stabilize PH balances, reduce digestive problems and for being the most detoxifying. Our bodies benefit from variety and utilize everything consumed so be good to your body and eat all of your colors. Be sure that you’re eating foods based on them being in seasons (when they are the brightest and ripest) to guarantee that you’re getting the maximum nutritional value and of course the best flavor! Below I’ve listed my favorite fruits and vegetables of each color group along with a few benefits. Brighten your plate and your health will brighten as well ๐Ÿ™‚

Blues/Purples: Blackberries, blueberries, plums, grapes, red cabbage, eggplant, beets, etc.

The fruit and vegetables of the darker tint are known to be filled with the most antioxidants (super-foods). They’re good for reducing inflammation, strengthening cells, and promoting the brain and heart functions.

Oranges/Yellows: Papaya, oranges, mango, apricot, carrots, squash, pumpkin, yams, etc.

These fruit and vegetables are essential to the health of your retina and other parts of the eyes (linked to improving vision). They also help improve joint and bone health (arthritis, carpal tunnel, cracking knees, etc) and supports the immune system (packed with vitamin C).

Whites: bananas, pear & apple flesh, cauliflower, potatoes, garlic, onions, mushroom, etc.

Although these fruit and vegetables don’t necessarily have a color they are just as important. They are known for reducing cholesterol and inflammation throughout the body, and most importantly for containing natural cancer-fighting agents (specifically garlic and onion).

Greens: Kiwi, honeydew, lime, broccoli, leafy greens (spinach/kale/lettuce), zucchini, etc.

The fruits and vegetables of the greenish tint are full of chlorophyll, which helps to create more blood cells and detox your blood, eliminate funguses and bad odors, energize your body,ย  and so much more. Green is the color of life and should be a major part of your diet, being that it’s the MOST beneficial of the color groups.

Reds: Strawberries, watermelon, cherries, raspberries, tomatoes, red peppers, etc.

Red fruits and vegetables are a good source of vitamin A and C. They’re full of folic acid which is a good intake for reducing birth defects and complications. Reds are a good source of fiber and potassium, helping with the digestive system and creating more electrolytes improving mood and energy levels.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s