Plant-based eating tips & recipes

Tomayto, Tomahto: 5 Undeniably Tasty Tomato Based Recipes

Before we get started…question! Have you really heard anyone pronounce tomato like “tomahto”? Yeah me neither lol. But no matter how you pronounce it, nothing can take away from the savory, tangy, deliciousness of this lovely “fruit” we call the tomato! Thanks to tomatoes we have pizza, pasta sauces, better salads, chunky chili, and several delicious dips, just to name a few things! But I have to be honest here for a quick second, growing up I could NOT stand tomatoes lol. Aside from ketchup, I would not eat anything with tomatoes in it. But as I grew older somehow my taste buds started to evolve and I can now happily say that I love them, mostly cooked though; I still can’t eat too many raw lol smh but hey baby steps right? After giving them a second chance I realized that they can be used in many ways and I thought it’d be cool to share a few of my favorite ways to enjoy them along with detailed recipes! Click the link below 😋

  1. Spicy pico de gallo & tortilla chips
  2. Creamy tomato & sweet basil pasta sauce
  3. Fried green tomatoes with vegan ranch
  4. Stewed tomato spinach grits
  5. Ricotta tomato toast (can be made vegan)

 

https://docs.google.com/document/d/1ThbcgvD2l7lpuPzkemtvLQjhP3oGPEUIlH5oICmp5jU/edit?usp=sharing

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