Plant-based eating tips & recipes

Choosing the “Diet” for Your Lifestyle

Whether you’re vegan, vegetarian, lactovarian, fruitarian, pescatarian, or have no preference, a diet isn’t something that should be equated to a temporary intake or quick fix to lose/gain weight. Your diet should be your way of life, in other words it should be consistent and beneficial. I personally think that we should throw away this whole idea of “going on diets” and transition our intake to foods that are more reasonable and responsible. Your diet should consists of foods that makes you comfortable (tastes good & makes you feel good), caters to your health, and provides a balance to your digestive system. Labeling yourself as vegan, vegetarian, or whatever doesn’t mean that you’re necessarily “eating right” or that you even feel 100% good about the decision that you made. At the end of the day the food that you consume should benefit you, be eaten in moderation, and shouldn’t make you feel bad or create side effects. And by side effects I mean acne (most commonly caused by sodas, white bread & rice, & dairy), high blood pressure (most commonly caused by fried food, sodium filled food & canned food), and digestive issues (most commonly caused by red meats, dairy products & high amounts of fructose). What we eat not only affects our bodies, but our minds and spirits are heavily influenced as well. So you should always take into consideration the foods you choose to intake because they certainly play a major role in the future of your health, just saying! Which is why transitioning to the plant-based diet is the most realistic, comfortable, beneficial, and effortless decision that one can make. Think about it, by going plant-based you don’t have to restrict yourself to certain foods or even refrain from the ones you enjoy (just as long as you eat it occasionally or at MAX in moderation). To be plant-based simply means that you’re eating MOSTLY delicious, naturally grown products given to us from our bountiful and beautiful earth (beans, grains and oats, nuts, fruits, vegetables, soy, etc) but with a the option of flexibility. Basically you won’t have to cut off animal products but definitely cut back on them. If you’re someone who eats meat or any animal product (milk, cheese, eggs, honey, etc) everyday then start by going a few days without them, and eventually attempt to only eating animal based products a few times a month or every once in a while (every couple of months or so). It’s challenging (only in the in the beginning), but not impossible. Remember that your health is wealth, and that without it you won’t be worth a damn, (I said what I said๐Ÿคท๐Ÿฝโ€โ™€๏ธ)!

 

Need help with plant-based recipes?

Use the search bar below and type in “recipes” for some of my favorite plant-based meals, feel free to add your spin on them!

 

2 thoughts on “Choosing the “Diet” for Your Lifestyle”

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