I’m back with some more bomb plant-based recipes! Eating is about allowing your tastebuds to explore and enjoy different cuisines and flavors. There’s way too many recipes waiting to be created, on top of the millions already out there. Nothing beats a home cooked meal and when it’s filled with natures garden not only does it satisfy your tastebuds but your body benefits as well! Take a step into the kitchen with me and get started with some fresh ideas that your tastebuds have been waiting for. With all the flavor packed ideas I have coming your way I am more than positive that I can make you forget all about consuming animal products. Let’s create healthy habits and eat to live!
Tikka Masala—- Hands down one of my favorite meals! This Indian cuisine will have leave you wondering why you never tried it before. Chunky veggies covered in a tomato-y, savory, creamy sauce that’s slightly sweet but also packed with lots of spices and herbs on top of steamed rice with side of naan bread…I can’t even think of a word to describe this meal!
Veggie Spring Rolls & Sweet & Sour Soup—- Spring Rolls and sweet-spicy soup are my go-to! Perfect as a snack, lunch or dinner. The light crispy crunch of well seasoned stir-fried veggies wrapped in a thin flaky crust along the side of some hot, fresh hot and sour soup…yum!
Falafel Wrap & Fries—- Falafel by it’s self is already good, but dressed up with some veggies, tahini sauce, stuffed in a warm pita wrap with a side of fries (sweet or regular)…ah-maz-ing! Deep fried (can also be baked) patties made from chickpeas mixed with scallions, red onions, parsley, cumin, garlic, etc. The scrumptious combination of herbs and spices topped with a tangy creamy tahini sauce is unmatched!
Click the link below for full recipes:
P.S.: Tell your tastebuds I said you’re welcome!