D.I.Y. Black Charcoal Mask

Black charcoal masks are the internets latest skin-care trend, but when I tell you that they really live up to the hype please believe me! Unless you’ve been lost in the Himalayas there’s no way you haven’t seen a picture or a video involving the infamous black charcoal facial mask. These trendy masks are known for giving your skin an instant glow and detoxing your top layers of skin but, the benefits go wayyy beyond just a little glow. Black charcoal masks help to remove acne-causing dirt that gets clogged in your pores, they exfoliate the skin (removing old dead skin cells when you peel it off), and they also regulate and balance oil secretion of your skin. They are very vital to my personal skin care regime, so much so that I’ve created my own version of black charcoal masks. My version is fresh, 100% natural, it’s also fun and easy to make! Sure you can go out and buy a pack of it already made but you never know how long it’s been sitting on that shelf & don’t forget about all the extra ingredients they include to extend that shelf life. Now I don’t know about you but I’d rather fully know what I’m putting both on and in my body. If I can’t read the ingredients 9/10 I will not purchase it lol. But anyway below you will find my ingredient list along with instructions on how to make and use the mask and also how to preserve the leftovers!

Ingredients:

Activated charcoal powder (1 teaspoon per mask you plan to make), Aztec or bentonite clay (1 teaspoon per mask you plan to make), one pinch of baking soda (one pinch per mak you plan to make), apple cider vinegar (1 teaspoon per mask you plan to make), coconut oil or extra virgin olive oil (1 teaspoon per mask you plan to make)

How to make the masks:

  1. In a medium bowl (glass preferably) mix in charcoal powder and baking soda
  2. Pour in ACV and oil, mix together well
  3. Mix in clay
  4. Mix for about 60 seconds
  5. Let mask settle and thicken

How to apply to the masks:

  1. Wash hands and fash (use a gentle soap-free cleanser)
  2. Pat face dry
  3. Apply mask by even spreading it all over your face (be careful to avoid eyebrows and hairline)
  4. Allow mask to dry and tighten (15-20 mins)
  5. Start peeling the mask off (upwards) at lower cheek or jawline
  6. Wipe face with a lukewarm rag to remove leftover particles
  7. Pat face dry
  8. Moisturize face

How to preserve the masks:

If you have leftovers scoop them into a ziplock bag and put them in the refrigerator. Can’t be kept in fresh for up to 3 weeks. If the mask is too thick, add a 1/2 teaspoon of lukewarm water and squish around until it softens to desired texture.

SN: These masks can be a great way to bond with your spouse, family, or friends, having a spa or self-care day at home! Make the masks together, apply them together, laugh at how silly you look, laugh at the screams and looks on each other faces when taking them off (won’t lie sometimes they get super tight and hard to peel off…haha),  just enjoy a nice simple time with those that you love! Oh and don’t forget to moisturize afterward ๐Ÿ™‚

Tomayto, Tomahto: 5 Undeniably Tasty Tomato Based Recipes

Before we get started…question! Have you really heard anyone pronounce tomato like “tomahto”? Yeah me neither lol. But no matter how you pronounce it, nothing can take away from the savory, tangy, deliciousness of this lovely “fruit” we call the tomato! Thanks to tomatoes we have pizza, pasta sauces, better salads, chunky chili, and several delicious dips, just to name a few things! But I have to be honest here for a quick second, growing up I could NOT stand tomatoes lol. Aside from ketchup, I would not eat anything with tomatoes in it. But as I grew older somehow my taste buds started to evolve and I can now happily say that I love them, mostly cooked though; I still can’t eat too many raw lol smh but hey baby steps right? After giving them a second chance I realized that they can be used in many ways and I thought it’d be cool to share a few of my favorite ways to enjoy them along with detailed recipes! Click the link below ๐Ÿ˜‹

  1. Spicy pico de gallo & tortilla chips
  2. Creamy tomato & sweet basil pasta sauce
  3. Fried green tomatoes with vegan ranch
  4. Stewed tomato spinach grits
  5. Ricotta tomato toast (can be made vegan)

 

https://docs.google.com/document/d/1ThbcgvD2l7lpuPzkemtvLQjhP3oGPEUIlH5oICmp5jU/edit?usp=sharing

D.I.Y. All Natural Body Mists for Women & Men

Smelling good instantly gives me an extra boost of confidence! When I smell good I am happier, giving out more hugs, feeling “sexier”, as my mom would say I start “smelling myself” lol. But what I don’t love is having to settle for a strong, overbearing, chemical filled, skin, nose, and eye burning fragrance that’s sold to me at a ridiculous price. Call me cheap but I would NEVER pay $50+ for poison…oops I mean perfume/cologne just because it smells “good” or because it’s made by a designer or a famous brand! *shrugs* Especially when I can make my own amazingly smelling fragrances that are 100% natural and skin benefiting with inexpensive ingredients in under 15 minutes.ย I personally love making my own products because I know what’s in them and can feel confident about the benefits behind my products. You can smell good all day long without any chemical side effects, without exposing your brain to potential damage, (yep, your brain is responsible for your sense of smell, so think about that the next time you take a sniff your favorite chemical filled cologne/perfume) and for under $10 USD. Below you will find instructions and ingredients for making your own “scent”sational body mist. Smell ya later!

Ingredients:

  1. Essential Oil(s)
  2. 1 cup of distilled water
  3. 2 tbsps of witch hazel

How to get specific scents:

“Fruity/Girly”-sweet orange oil, lavender oil, vanilla oil, rose oil, neroli oil, juniper berry oil

“Masculine”-cedarwood oil, patchouli oil, vetiver oil, eucalyptus oil, ginger oil

“Refreshing” (unisex)-peppermint oil, eucalyptus oil, balsam fir oil

“Calming” (unisex)-lavender oil, rose oil, coriander seed oil, sweet basil oil

Instructions:

  1. Pour witch hazel into an 8oz spray bottle (glass preferred)
  2. Add 6 drops of 3-4 essential oils (one by one)
  3. Swirl bottle around to mix the witch hazel and oils together
  4. Pour the distilled water into a bottle
  5. Twist on the cap, shake well
  6. Allow to settle for 5 minutes and store in a cool dry place until ready to use

Salty, Sweet, Crunchy, Guilt-free Goodness

Ok, so last week I let you all in on a little secret of mine! Yes, I too eat junk food from time to time but the point of that post was just to relate to those who are reluctant to make the transition into plant-based eating. So yes although those snacks listed on my previous post are considered junk-food they are still in fact made without any meat or dairy products. Now this I would like to introduce two of my healthier favorite go-to snacks, sea salted maple popcorn and dark chocolate drizzled peanut butter granola bars. Both packed than enough flavors to satisfy your snack cravings, easy recipes that won’t take much time, and inexpensive ingredients! Simple, healthy, and delicious, sounds like the perfect snacks to me, don’t you agree? Um hm, I knew you would. ๐Ÿ™‚ Below you will find the ingredients and instructions on how to prepare both of these delightful snacks!

Sea Salted Sweet Maple Popcorn

Ingredients: 2/3 cups of plain popcorn kernels, 1/3-1/2 cups of butter (use margarine or oil of choice if vegan), 3-4 tbsp of original maple syrup, pinch or 2 of sea salt

Instructions:

  1. In a large pot melt 1/3-1/2 cups of butter or margarine on medium heat
  2. Add 3-4 tbsp of maple syrup and a large pinch of sea salt (more can be added later)
  3. Use a spoon to mix everything and wait until the mixture starts to foam
  4. Once it foams add the popcorn kernels and cover pot for 4-7 minutes
  5. Shake the pot regularly so that kernels cook evenly
  6. Take lid off and allow popcorn to cool for 1-2 minutes and enjoy

Add more sea salted syrup if desired, simply recreate mixture in a pot and pour over popcorn, allow to settle and enjoy.

 

Dark Chocolate Drizzled Peanut Butter Granola Bars (no baking required)

Ingredients: 2 1/2 cups of rolled oats, 1/4 cup of nuts (finely chopped if you can find if not combined all desired nuts and gently smash with a hammer or canned good), 1/4 seeds (chia, flax, sunflower, etc.), 1/4 cups dried fruits (optional), as many chocolate chips as you’d like (optional…dark chocolate if vegan), a pinch of salt salt, 1/2 cup of sweetener (agave, maple syrup, or honey), 2/3 cups of peanut butter or any nut butter of your choice

Instructions:

  1. Mix oats, seeds, chocolate chips, and dried fruit in a large bowl
  2. In another bowl mix together nut butter, sweetener, and salt
  3. Pour second mixture into oat mixture, and mix well until everything is sticky and combined. (if too dry, add more sweetener)
  4. Scoop and press mixture well into a shallow baking dish, lined with foil or saran wrap
  5. Drizzle with chocolate sauce or syrup
  6. Cover with more foil/saran, and refrigerate for a minimum of 4 hours
  7. Cut into bar shapes, wrap, and keep refrigerated till ready to eat

 

The bars will stay fresh for up to two weeks in the fridge and one week if left out. Keep covered at all times to remain freshness! I hope you enjoy these easy to make healthy but delicious snacks.

 

ย  ย  ย  ย Happy snacking!